The Westfield Regional Health Department is highlighting that May is National Food Allergy Awareness Month.
These 4 tips can help reduce the risk:
1. Always read food labels.
2. Avoid foods that you are allergic to.
3. Learn to recognize the early symptoms of an allergic reaction, in case of accidental ingestion.
4. Know what to do in case an allergic reaction occurs. Plan to have ready access to the appropriate treatment measures and medical care.
